2009
History of Ratatouille
Ratatouille is stewed vegetable dish, with the main ingredients being tomato, zucchini, eggplant, and peppers, mixed with Mediterranean herbs, and stewed in olive oil. Although a thick gravy is present, ratatouille is not a soup. The word ratatouille is pronounced […]
2009
History of Orange Fruit
The orange is a type of citrus fruit that is very closely related to lemons, limes, tangerines, and grapefruit. Typically an orange of any variety will have a stringy core that contains the seeds, followed by a series of segments […]
History of Focaccia Bread
Focaccia is a style of bread made popular in Italy, and spreading around the world wherever Italian settlers and traders have formed communities. The bread is relatively flat, usually quite plain inside, but topped with olive oil and herbs, and […]
History of Apple Fruit
The apple is a sweet round fruit with a central core containing seeds, whilst the bulk of the fruit is comprised of edible flesh, and covered in a thin skin which is also edible. A tremendous number of cultivated varieties […]
2009
History of Laffy Taffy
Laffy Taffy is a candy that is one of America’s most well known brands loved by children and available in a range of fruit flavors. The candy is a modern form of taffy (or toffee) and is chewy. Laffy Taffy […]
2009
History of Twix Candy
The Twix candy bar is a butter cookie topped with a thick layer of caramel and the whole bar covered in dairy milk chocolate. Twix candy fingers are about four inches long, and half an inch thick, and two of […]
2009
History of Cheerios
Cheerios are a breakfast cereal made from puffed oats in a distinctive ‘O’ shape that have been popular with children and adults alike since the 1940s. The Cheerios brand is owned by General Mills, a US based cereal company and […]
History of Strawberries
A strawberry is a small fleshy red fruit favored in desserts or eaten on its own and is usually sold in small baskets known as punnets. Strawberries contain no fat, are very low on calories, and are a rich source […]
2009
History of Chocolate
Chocolate is a sweet food derived from the cacao bean, itself a bitter tasting bean native to Central and Southern America. The cacao beans are ground and then used in beverages, medications, and food. The cacao bean has also been […]
2009
History of Enchiladas
If you love Mexican food, you have probably come across the enchilada. Enchiladas today are not only available at purely Mexican food establishments, but can be found at restaurants that offer Tex-Mex specialties, diners and even many supermarkets sell either […]